Braised Beef Short Ribs

Here’s my recipe for beef short ribs braised in red wine and tomatoes that was published in CSQ Magazine. 3 1/2 lbs. of bone in beef short ribs 1 lg. Yellow onion, thinly sliced 1 (28 oz.) can whole plum tomatoes, drained and chopped 1 (8 oz.) can of tomato sauce Season with salt and […] Read more »

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