RCR Gourmet Street Grub

Opening Acts
• Garlic Rosemary Fries with Sea Salt and Grated Grana Padano Cheese
• “Billy’s Bullets” (Tater Tots) with Homemade Ketchup
• Sweet “Livi’s” Potato Fries
• Kobe Beef Chili with Garlic Texas Toast Points
• Chef Alberto’s Soupz (self crafted Chowders, Brothy Soups and Organic Vegetable soups etc.)
• Bruschetta GENON Blistered Vine Ripe Tomatoes with Buricotta and fresh Pesto drizzle on
• Grilld Rustic Bread
• Crispy Fried Shrimp and Calamari with Spicy Aioli and Jalapeno Jelly
• Bandito BBQ Pulled Pork Bites on Texas Toast topped with Mexi Lime Slaw and Bandits BBQ
• Grilled Australlian Lamb Chops with Mint Jalapeno Jam
• Chefs Mess (OUR VERSION OF ANIMAL STYLE FRIES!) Fries, Tots, Chili, Stout Fondue topped with scallions and Serachi
• Pretzel Bites with Stout Fondue
• Pretzels N Bangers
• Arancini (Chef’s Rice BALLS) w/ Arrabiatta Sauce
• Crab Cakes with a warm 3 Bean Salad and Aioli
• Salads in a Box Chinese or Harvest

Headliners
• Pulled Pork Sammy’s with Slaw Q sauce and Cilantro Vinaigrette
• Mesquite Rubbed Salmon over Red Quinoa Salad and Cilantro Salsa Verde
• Stevo’s Funcky Ass Sandwich Insane Grilled Cheese Sandwith with Pulled Pork or Beef Beef
• Brisket, 4 cheeses, Q sauce, Tots, Scallions on Garlic Texas Toast
• Joeys Sloppy Patty Melt Grilled Patty Melt with 4 cheeses, Angus Beef Patty, Pulled Pork or Beef
• Brisket, Q sauce, Scallions on Garlic Texas Toast
• Rib Eye Steak Bites over Garlic Fries and Chimichuri
• Cab N Blu Burger Angus Beef Patty, Creamy Blu Cheese, Roasted Tomatoes, Grilled Balsamic
• Onions, Rocket Salad and Cabernet Reduction on a Brioche Bun
• OLIVIAS Orecchiette Slow Cooked Sausage Ragu tossed withBaby Spinach, Ear Shaped Pasta topped with Toasted Bread Crumbs
• My Mahi Mahi Tacos “Baja Style” Grilled Mahi Mahi with Avocado Cream, Mexi Slaw, Queso Fresco and Cilantro Vinaigrette topped with Crispy Onions
• Seared Ahi Tuna Bites with Jasmin Rice and Pickled Baby Tomatoes
• Shrimp Poo Boy with Rocket Lettuce, Tomatoes and Spicy Remoulade Sauce on Sweet Bun
• Southern Fried Chicken Slider Rocket Lettuce, Tomatoes, Pickles and special Sauce
• Awesome Carnitas Tostaditas with Mexi Slaw, Chipotle Sour Cream, Charred Corn, Black Bean
• Hummus and Pickled Jalapenos topped with Queso Fresco

Encore
• P’s Lemony Lemoncello Cake with Whipped Cream and Fresh Berries
• Decadent Chocolate Cake with Chantilly Cream, Fresh Berries Spinkled with Sugared Sea Salt
• Mexico City Style Street Donuts with Cinnimon and Caramel Sauce

Higher End Crafted Menu Items

Breakfast/Brunch
• Breakfast Parfait
• Morning Pastries and Coffee Breasds
• Fresh farmers Market Fruit
• Homemade Quiches Loraine or Spinach n Cheese
• Fritatta with Baby Spinach, Baby Potatoes, Roasted Tomatoes and Cheese

Appetizers
• Grilled Lamb Lolly Chops with Mint n Jalapeno Jelly
• Oyster Shooters Tray passed on Crushed Ice
• Jumbo Shrimp Cocktail “Steak House Style”
• Atisian Cheese Display with Grapes, Nuts, Dried
• Bruschetta GENON Blistered Vine Ripe Tomatoes with Buricotta and Fresh Pesto drizzle on
• Grilled Rustic Bread
• Charcuterie Display
• Hummus Trio Display and Pita Bites

Salads
• Harvest Salad (changes every season)
• Bacon and Egg Salad Frisee and Arugula with Bacon hard Boiled Egg, Chives and Parmesan Dressing
• Water Cress n Endive Salad with Pears, Chives, Dry Currants, Golden Raisins, Candied Pecans,
• Blu Cheese and Dijon Vinaigrette
• Roasted Beet Salad with Concord Grapes, Pink Lady Apples, Pistachios, Pickled Onions and Goats Cheese with a Honey Blossom Vinaigrette
• Caesar Salad with Crostini and Crispy Parmesan Cracklings
• San Remo Caesar Salad with Blistered Tomatoes, Olive Tapenade and Parmesan Dressing

Main Course
• Rosemary Brick Chicken with Roasted Potatoes
• Chicken Paillard with Arugula and Blistered Tomatoes
• Petit Filet Mignon with MARROW Scallion Red Wine Glaze and Crispy Pork Belly
• Steak Diane with Smashed Red Scallion Potatoes
• Braised Lamb Shank with Berlotti Bean Cassoulet
• Burgundy Braised Beef Short Ribs with Polenta and Horseradish Gremolata
• Grilled Ahi Tuna witrh Aromatic Rice and Pickled Tomatoes
• Grilled Sworfish with Marinated Fire Roasted Peppers and Toasted Farro Salad

Desserts
• Apple Crisp with Vanilla Gelato and Spice Caramel Sauce
• Lemon Cheese Cake with Strawberries
• Assorted Mini Cup Cakes and Berry Display
• Mini Homemade Pies Apple or Cherry “a la Mode”